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Chocolate Cake Honeybush Tea
A heavenly blend for chocolate fans. Indulge in the sweet aroma of chocolaty cake and the beautiful scent of rosebuds, skillfully blended with the delicate natural sweetness of Honeybush.

Honeybush is a caffeine free herb grown in the high mountains of the Eastern Cape regions of South Africa. Honeybush contains vitamin C, along with the essential minerals calcium, copper, iron, magnesium, manganese, potassium and zinc. It also contains flavonones and the xanthone mangiferin, which have antioxidant properties. These properties may help prevent the advent of cancer and boost the immune system.

Honeybush tea has traditionally been used for relieving symptoms of colds, flu, asthma and chest congestion, and may help the body expel phlegm. It can also help ease constipation and indigestion.

*For Educational purposes only
This information is not intended to diagnose, treat, cure or prevent any disease

Chocolate Cake Honeybush Tea

  • Ingredients
    Honeybush Tea, Chocolate Chips, Cream Caramel Pieces, Rosebuds, Natural Flavouring

    Brewing Instructions
    Put 1 to 2 teaspoons of loose herbs per 6 to 8 oz of boiling water, cover tightly and steep for 5 to 10 minutes. For a strong infusion with more “medicinal” effect, steep 15 to 30 minutes. Strain and enjoy.

    Storage
    Keep in an air tight container in a cool, dry place.

    Net Weight: 100 grams
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