One of the most popular teas in China, this organic variety of the Gunpowder produced in Zhejiang Province (where it is called “Zhu Cha”) is created by wetting the leaves a few times during the short roasting period. This slows the drying process and results in a curling of the leaves. Each leaf has been rolled into a small round pellet, resembling soldiers’ ammunition. 
Gunpowder’s rich honey-amber liquor only just begins to hint at the unusual flavors within. It elicits an aromatic smokiness in the scent, with a nutty twist to the earthy, full-bodied flavor, a little astringent and sweet on the finish.

Organic Gunpowder Chinese Green Tea

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  • Ingredients:
    High Grade Chinese Green Tea

    Brewing Instructions:

    Infuse one teaspoon of tea leaves at 80oC.
    The same tea leaves can be reused 5 to 7 times.
    For the first 3 brews, steep for 45 seconds.
    Drain the tea from the leaves after each brew.
    Brew time can be increased for the last few brews.

    Net Weight: 100 grams


I love the flavours from KapiTea so much so that I'm ordering them from Singapore. My friends enjoy the high-quality tea and innovative flavours very much--these make great gifts! Grateful to Aymie for being willing to ship internationally to me. Thank you, KapiTea!

~ Tang Tang Heng


"Had an amazing morning with your Tea Appreciation workshop. Loved absolutely everything about it and will never drink tea the same way again! We learned so much and really feel enriched by the experience. Thanks so much!"

~ Antonia van Koeverden


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