Organic Gunpowder – Chinese Green Tea
Bold, smoky, and steeped in tradition
 
One of China’s most iconic teas, our Organic Gunpowder Green Tea comes from Zhejiang Province, where it is known as Zhu Cha or “pearl tea.” Carefully crafted by wetting and roasting the leaves in short cycles, each leaf is tightly rolled into a small round pellet, reminiscent of traditional soldiers’ gunpowder. This meticulous process preserves freshness and creates a tea with remarkable strength and character.
 
When brewed, Gunpowder reveals a rich honey-amber liquor with a bold, earthy flavour. Its aroma carries a distinctive smokiness, while the taste is full-bodied with nutty undertones, a hint of astringency, and a lightly sweet finish. Complex yet balanced, it’s a tea that both awakens and satisfies the senses.
 
Cultural Note: Gunpowder tea has been produced in Zhejiang for centuries and was among the first Chinese teas exported to the Middle East and North Africa. Its smoky, robust character made it particularly prized in Morocco, where it remains the base for traditional Moroccan mint tea.
 
Experience Organic Gunpowder, a legendary Chinese green tea with depth, strength, and timeless appeal.
 
Perfect For:
Tea drinkers who enjoy bold, smoky flavours
Pairing with mint for an authentic Moroccan-style tea
A refreshing, antioxidant-rich daily ritual
Exploring one of China’s most historic and popular teas