The goodness of Jasmine combined with the high antioxidant of Green Tea has traditionally been used to improve digestion, aid toxin elimination and promote weight loss. This “Champagne” of Jasmine teas is soothing to drink and magical to watch as they slowly unfurl when steeped, producing a tea with a beautiful fresh, floral scent, a delicate sweet taste, and a pleasing lingering floral aftertaste.

Organic Jasmine Pearl Chinese Green Tea

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  • INGREDIENTS
    High Grade Chinese Green Tea, Jasmine Flower Petals

    BREWING INSTRUCTIONS
    Infuse 1 teaspoon of tea leaves per 250 ml of water at 80oC.
    Steep for 45 seconds. Strain, enjoy and reuse the leaves for 5 to 7 times. Increase the infusion time for the last few brews.

    NET WEIGHT: 50 grams

WHAT PEOPLE ARE SAYING

"Had an amazing morning with your Tea Appreciation workshop. Loved absolutely everything about it and will never drink tea the same way again! We learned so much and really feel enriched by the experience. Thanks so much!"

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