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The goodness of Jasmine combined with the high antioxidant of Green Tea has traditionally been used to improve digestion, aid toxin elimination and promote weight loss. This “Champagne” of Jasmine teas is soothing to drink and magical to watch as they slowly unfurl when steeped, producing a tea with a beautiful fresh, floral scent, a delicate sweet taste, and a pleasing lingering floral aftertaste.

Organic Jasmine Pearl Chinese Green Tea

    High Grade Chinese Green Tea, Jasmine Flower Petals

    Infuse 1 teaspoon of tea leaves per 250 ml of water at 80oC.
    Steep for 45 seconds. Strain, enjoy and reuse the leaves for 5 to 7 times. Increase the infusion time for the last few brews.

    NET WEIGHT: 50 grams
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