Fruit Infusion – Cherry Cloud Catcher

Let this colourful and decorative creation catch the clouds and bring the rays of sunshine to cheer up your days. This low in acid infusion is skilfully blended with sour cherry pieces, freeze dried kiwi, juicy cranberry slices and crunchy coconut flakes.

When you need an extra pick me up on grey days, this sunny recipe will tease your senses, add a zing to your day and bring a smile to your face.

Cherry Cloud Catcher Fruit Infusion

  • INGREDIENTS
    Apple Pieces, Sour Cherries, Coconut Chips, Freeze-dried Kiwi Pieces, Freeze-dried Sour Cherry Pieces, Freeze-dried Cranberry Slices

    BREWING INSTRUCTIONS
    Infuse one teaspoon of tea in 100oC water for 10 to 12 minutes. Strain and enjoy.