Fruit Infusion – Cherry Cloud Catcher

Let this colourful and decorative creation catch the clouds and bring the rays of sunshine to cheer up your days. This low in acid infusion is skilfully blended with sour cherry pieces, freeze dried kiwi, juicy cranberry slices and crunchy coconut flakes.

When you need an extra pick me up on grey days, this sunny recipe will tease your senses, add a zing to your day and bring a smile to your face.

Cherry Cloud Catcher Fruit Infusion

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  • INGREDIENTS
    Apple Pieces, Sour Cherries, Coconut Chips, Freeze-dried Kiwi Pieces, Freeze-dried Sour Cherry Pieces, Freeze-dried Cranberry Slices

    BREWING INSTRUCTIONS
    Infuse one teaspoon of tea in 100oC water for 10 to 12 minutes. Strain and enjoy.

WHAT PEOPLE ARE SAYING

I love the flavours from KapiTea so much so that I'm ordering them from Singapore. My friends enjoy the high-quality tea and innovative flavours very much--these make great gifts! Grateful to Aymie for being willing to ship internationally to me. Thank you, KapiTea!

~ Tang Tang Heng

 

"Had an amazing morning with your Tea Appreciation workshop. Loved absolutely everything about it and will never drink tea the same way again! We learned so much and really feel enriched by the experience. Thanks so much!"

~ Antonia van Koeverden

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