Dandelion root is widely used as a remedy for liver ailments, and can help rid the liver of toxins.  It is also used to aid proper kidney function, and may help regulate blood sugar levels as well as lower blood pressure and cholesterol.

Dandelion root has been used as a gentle laxative, and a digestive aid to help relieve digestive problems like flatulence, fullness and constipation. It is also used to relieve inflammation, boils, fever and diarrhoea.

*For Educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease

Dandelion Root Tea

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  • BREWING INSTRUCTIONS
    Put 1 to 2 teaspoons of loose herbs per 6 to 8 oz of boiling water. cover tightly and steep for 5 to 10 minutes. For a more "medicinal" effect, steep 15 to 30 minutes. Strain and enjoy.

    Net weight: 100 grams