This jewel of Formosa Oolong is one of the finest and most famous and is highly valued by Oolong Tea Connoisseurs. Produced in the Dong Ding (frozen summit) mountain area of Nantou County in Taiwan, the optimal growing conditions, climate, and special roasting techniques used in making Dong Ding Oolong work together to bring out the fragrant aroma of this heavenly tea. It has a strong and captivating sweet aroma, while the flavour is smooth and refreshing, with a distinctive sweet taste that lingers in the mouth.
Dong Ding Oolong
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Infuse one heaped teaspoon per 250 ml of tea leaves at 90oC. The same leaves can be reused 5 to 7 times. For the first 3 brews, steep for 45 seconds. Drain the tea from the leaves after each brew. Brew time can be increased for the last few brews. Strain and enjoy.
Net Weight: 50 grams