Green Tea Sencha – Kombucha Wellness Tea

The origins of Kombucha has been traced back to ancient China in 221 BC, where it was known as the “Tea of Immortality”. Its popularity spread and has been used in Eastern Europe, Russia and Japan for several centuries.

Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast" (SCOBY). The Kombucha extract used in this blend immediately dissolves when brewed. Our master blender has created a refreshing, plum flavour and fruity scent that is heavenly to the senses.

Green Tea Kombucha Wellness Tea

  • INGREDIENTS

    Premium Green Tea (93%), Kombucha Powder (malt dextrin, sugar, water, herbal blend of blackberry-, raspberry-, and strawberry leaves, lemon grass & calmus root, green tea, kombucha cultures), mallow blossoms

    BREWING INSTRUCTIONS
    Infuse one teaspoon of tea in 80oC water for 2 to 3 minutes. Strain and enjoy.