A premium green tea grown and produced in the heart of
Pussellawa, a famous tea growing region of Sri Lanka en route to Nuwara Eliya. Positioned at an altitude of around 3500 feet above sea level, the climatic condition is ideal and the soil is rich and fertile. Combined with close monitoring and nurturing, an exceptionally high quality tea is produced and brought to you for your enjoyment.
Made from fresh young buds and the first two young leaves that have been carefully handpicked during spring time, the finest Ceylon green tea is produced using state of the art pan firing and steaming techniques.
The high concentration of antioxidants will be a great treat for your body! Enjoy the beautiful and delicate fl avor of this signature blend that has been skillfully created for KapiTea by our master tea blender from the famous Tea Nation of Sri Lanka. This divine KapiTea is a true indulgence for your senses, a beautiful sensory experience akin to the beauty of the Kapiti Coastal region.