Hibiscus tea is traditionally used to help the body expel toxins and to treat liver problems. It is often used to lower blood pressure and cholesterol as well as to prevent heart disease. People suffering from type 2 diabetes may benefit from drinking hibiscus tea.

Hibiscus tea can help fight the symptoms of colds and flu and strengthen the immune system. Regular consumption of the tea can keep the body’s bladder function healthy and prevent constipation.

It has a soothing effect on inflammation. It also has a positive effect on the central nervous system and can help to control moods.

Hibiscus Flower

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  • BREWING INSTRUCTIONS
    Put 1 to 2 teaspoons of loose herbs per 6 to 8 oz of boiling water. cover tightly and steep for 5 to 10 minutes. For a more "medicinal" effect, steep 15 to 30 minutes. Strain and enjoy.

    Net weight: 65 grams

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