This beautiful rose scented Chinese black tea is a well-loved classic tea processed in a treasured traditional way. The red rose petals and the tea leaves are layered during the production process, and upon achieving the desired quality, a sieving process is used to separate the leaves from the petals. The resulting sweet, full flavour and flowery fragrance can be enjoyed on its own, or enhanced with a dash of cream or milk.

Kapiti Rose Black Tea

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  • INGREDIENTS
    Premium Full Leaf Black Tea, Red Rose Petals

    BREWING INSTRUCTIONS
    Infuse one teaspoon of tea leaves in boiling water
    for 4 – 5 minutes. Strain and enjoy.

    NET WEIGHT: 100 grams