This beautiful tea is a very famous Chinese green tea
produced from the mountainous regions surrounding the scenic Hangzhou West Lake in Zhejiang province. It comprises
young tender tea buds which are handpicked during early
spring time, and meticulously pan-fired using traditional
methods perfected by tea masters over many centuries.

As a result of highly skilled shaping in a hot wok, the tea leaves have a distinctive flat and smooth appearance. The pan-firing gives the tea an inviting, toasty aroma, a fresh sweet flavour, a full, nutty texture and semi-sweet after taste. A truly satisfying tea that you always want to keep in stock!

Organic "Lung Jing" Dragonwell

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  • INGREDIENTS
    High Grade Chinese Green Tea

    BREWING INSTRUCTIONS
    Infuse 1 teaspoon of tea leaves per 250 ml of water at 80oC.
    Steep for 45 seconds. Strain, enjoy and reuse the leaves for 5 to 7 times. Increase the infusion time for the last few brews.

    NET WEIGHT: 50 grams

WHAT PEOPLE ARE SAYING

I love the flavours from KapiTea so much so that I'm ordering them from Singapore. My friends enjoy the high-quality tea and innovative flavours very much--these make great gifts! Grateful to Aymie for being willing to ship internationally to me. Thank you, KapiTea!

~ Tang Tang Heng

 

"Had an amazing morning with your Tea Appreciation workshop. Loved absolutely everything about it and will never drink tea the same way again! We learned so much and really feel enriched by the experience. Thanks so much!"

~ Antonia van Koeverden

CONTACT DIVINE KAPITEA

Mobile:  +64 21 2888 971
Email: info@kapiteas.co.nz

 

 

 

 

 

 

 

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