top of page
Pu-Erh is produced in Yunnan province of China. Centuries ago, this tea was only reserved for the privileged Chinese and was traditionally buried in the soil in order to develop the typical taste. 
Today, the tea leaves undergo a unique microbial fermentation process. The result is this well-established quality Pu-Erh, renowned for its dark brown leaf and a strong spicy, earthy and woody taste.
This microbial ageing of Pu Erh tea can result in the production of a natural statin known as lovastatin, which is used to reduce bad cholesterol. Hence, Pu Erh has traditionally been used as a natural remedy for maintaining good health.

Organic Pu-Erh Chinese Black Tea

  • Ingredients
    High Grade Chinese Black Tea

    Brewing Instructions

    Infuse one teaspoon of tea leaves at 100oC.
    The same tea leaves can be reused 5 to 7 times.
    For the first 3 brews, steep for 45 seconds.
    Drain the tea from the leaves after each brew.
    Brew time can be increased for the last few brews.

    Net Weight: 50 grams

WHAT PEOPLE ARE SAYING

I love the flavours from KapiTea so much so that I'm ordering them from Singapore. My friends enjoy the high-quality tea and innovative flavours very much--these make great gifts! Grateful to Aymie for being willing to ship internationally to me. Thank you, KapiTea!

~ Tang Tang Heng

 

"Had an amazing morning with your Tea Appreciation workshop. Loved absolutely everything about it and will never drink tea the same way again! We learned so much and really feel enriched by the experience. Thanks so much!"

~ Antonia van Koeverden

CONTACT DIVINE KAPITEA

Mobile:  +64 21 2888 971
Email: info@kapiteas.co.nz

 

 

 

 

 

 

 

CONNECT WITH US

© 2023 by Divine KapiTea. All rights reserved.

  • Instagram
  • Facebook Classic
bottom of page