Organic Pu-Erh – Chinese Black Tea
Earthy depth from Yunnan’s ancient tea tradition
 
Our Organic Pu-Erh comes from Yunnan Province, China, where this unique tea has been cultivated for centuries. Once reserved for Chinese nobility, Pu-Erh was traditionally aged underground, developing the distinctive earthy character that has made it one of the world’s most sought-after teas.
 
Today, Pu-Erh is created through a careful microbial fermentation and ageing process, which gives the tea its signature dark brown leaf and complex flavour profile. The infusion is bold, spicy, earthy, and woody, with a smooth finish that deepens beautifully across multiple cups.
 
Traditional Note: Pu-Erh has long been valued in Chinese culture as a tea of wellbeing, often enjoyed after rich meals to help bring balance to the body. Modern studies have found that its unique fermentation produces natural compounds associated with maintaining health, which may explain why it has been treasured for generations as both a daily ritual and a restorative brew.
 
Discover Organic Pu-Erh, a bold, earthy tea steeped in centuries of tradition and natural depth.
 
Perfect For:
Tea drinkers seeking rich, earthy, and complex flavours
A mindful daily ritual inspired by Chinese heritage
Enjoying after meals for balance and refreshment
Connoisseurs exploring one of China’s most historic teas