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Ginger has been valued and used for its therapeutic benefits by various cultures for centuries. Ginger has been traditionally used to treat motion sickness, morning sickness, colic, upset stomach, flatulence, diarrhoea, nausea caused by cancer treatment as well as loss of appetite.

It has also been found to be useful in easing symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain. The high grade dried ginger pieces yield a unique, highly aromatic and sweetly spicy flavour. Enjoy the ginger pieces pure, or enhance the taste with honey, or use them to spice up your favourite cup of tea.

*For Educational purposes only
This information is not intended to diagnose, treat, cure or prevent any disease

Pure Ginger Pieces

  • Brewing Instructions
    Put 1 to 2 teaspoons of loose herbs per 6 to 8 oz of boiling water, cover tightly and steep for 5 to 10 minutes. For a more “medicinal” effect, steep 15 to 30 minutes. Strain and enjoy.

    Keep in an air tight container in a cool, dry place.

    Net Weight: 100 grams
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