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A fine blend of black (Chinese red) tea from the Wuyi
Mountain ranges of the Chinese Fujian Province. The region provides an ideal natural environment for tea growing and is characterized by stout leaves with the fragrant aroma of pine wood.

Lapsang Souchong has a very distinctive smoky aroma and flavour. This unique flavour is produced by drying the leaves over smoking pine fire, allowing smoke from the pinewood to permeate through the leaves.

The resulting tea has a sweet, smoky pine flavour with a crisp finish that complements the natural taste of black tea.

Smoky Lapsang Soucong

  • Ingredients
    High Grade Chinese Black Tea

    Brewing Instructions

    Infuse one teaspoon of tea leaves at 100oC.
    The same tea leaves can be reused 5 to 7 times.
    For the first 3 brews, steep for 45 seconds.
    Drain the tea from the leaves after each brew.
    Brew time can be increased for the last few brews.

    Net Weight: 50 grams
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